Hanukkah, the Festival of Lights, is a time for joy, family, and delicious food. Celebrate each night with a variety of latke recipes, adding a twist to the traditional potato pancakes. From sweet potato latkes to zucchini fritters, these recipes will light up your Hanukkah celebration.

Night 1: Classic Potato Latkes

Ingredients:

• 4 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Grate the potatoes using a box grater and squeeze out excess moisture.
2. Combine grated potatoes, chopped onion, beaten eggs, flour, salt, and pepper in a bowl.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
5. Fry until golden brown on both sides. Drain on paper towels.
6. Serve with applesauce and sour cream.

Night 2: Sweet Potato Latkes

Ingredients:

• 2 large sweet potatoes, peeled and grated
• 1 onion, grated
• 2 eggs, beaten
• 1/4 cup matzo meal
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Grate sweet potatoes and onion, squeezing out excess moisture.
2. In a bowl, combine sweet potatoes, onion, beaten eggs, matzo meal, cinnamon, nutmeg, salt, and pepper.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the sweet potato mixture into the hot oil and flatten with a spatula.
5. Fry until crispy and golden brown. Drain on paper towels.
6. Serve with a dollop of Greek yogurt.

Night 3: Zucchini and Carrot Latkes

Ingredients:

• 2 zucchinis, grated
• 2 carrots, grated
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Grate zucchinis and carrots, squeezing out excess moisture.
2. Combine grated zucchinis, carrots, chopped onion, beaten eggs, breadcrumbs, Parmesan cheese, dried thyme, salt, and pepper in a bowl.
3. Heat olive oil in a skillet over medium-high heat.
4. Spoon the vegetable mixture into the hot oil and shape into patties.
5. Fry until golden brown on both sides. Drain on paper towels.
6. Serve with tzatziki sauce.

Night 4: Cauliflower Latkes

Ingredients:

• 1 head cauliflower, grated
• 1 onion, grated
• 2 eggs, beaten
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Coconut oil for frying

Instructions:

1. Grate cauliflower and onion, squeezing out excess moisture.
2. In a bowl, combine grated cauliflower, grated onion, beaten eggs, almond flour, garlic powder, onion powder, salt, and pepper.
3. Heat coconut oil in a skillet over medium-high heat.
4. Drop spoonfuls of the cauliflower mixture into the hot oil and flatten with a spatula.
5. Fry until golden brown and crispy. Drain on paper towels.
6. Serve with a side of Greek yogurt.

Night 5: Spinach and Feta Latkes

Ingredients:

• 2 cups frozen chopped spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/4 cup flour
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine chopped spinach, crumbled feta, chopped onion, beaten eggs, flour, dried dill, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Spoon the spinach mixture into the hot oil, forming small patties.
4. Fry until golden brown on both sides. Drain on paper towels.
5. Serve with a squeeze of lemon.

Night 6: Apple Cinnamon Latkes

Ingredients:

• 3 large apples, peeled and grated
• 2 eggs, beaten
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• Vegetable oil for frying

Instructions:

1. Grate peeled apples, squeezing out excess moisture.
2. In a bowl, combine grated apples, beaten eggs, flour, cinnamon, and sugar.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the apple mixture into the hot oil, flattening with a spatula.
5. Fry until golden brown and crispy. Drain on paper towels.
6. Sprinkle with powdered sugar before serving.

Night 7: Pumpkin Latkes

Ingredients:

• 1 cup canned pumpkin puree
• 2 eggs, beaten
• 1/4 cup flour
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• Vegetable oil for frying

Instructions:

1. In a bowl, combine pumpkin puree, beaten eggs, flour, pumpkin pie spice, and vanilla extract.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Spoon the pumpkin mixture into the hot oil, shaping into patties.
4. Fry until golden brown on both sides. Drain on paper towels.
5. Serve with a dollop of whipped cream.

Night 8: Everything Bagel Latkes

Ingredients:

• 4 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tablespoon everything bagel seasoning
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, combine grated potatoes, chopped onion, beaten eggs, flour, everything bagel seasoning, salt, and pepper.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil, flattening with a spatula.
5. Fry until crispy and golden brown. Drain on paper towels.
6. Serve with cream cheese and smoked salmon.

Conclusion

Celebrate each night of Hanukkah with a unique and delicious latke recipe. From savory classics to sweet variations, these potato pancakes with a twist will add warmth and flavor to your festive celebrations. Enjoy the Festival of Lights with these delightful and inventive latke creations!